Time to START! Introducing Issue 2
If the full requirements of a food safety standard are not practical or do not add value to your business, your site may benefit from BRCGS START!
Our recorded webinar co-hosted by BRCGS and NSF is now available on-demand. Register to watch and learn more about the standard and how to get started.
The START! programme gives small food producers the opportunity to demonstrate recognised stepping stones towards eventual certification to the full Food Safety Global Standard. For this reason, it has the full support of leading retailers as it provides them assurance about the food safety systems your operation has established. This presents the opportunity for smaller producers to get products on the shelves of big retailers.
- There are two levels of certification to suit your size, maturity and need
- Public listing on BRCGS Directory, the tool that brands and retailers use for supplier selection.
- It is fully aligned with Food Safety Issue 9 and provides a clear roadmap to full certification
- It requires completion of corrective actions on any non-conformities before certification, reducing the need for customers to follow up audit reports
Date & Time:
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December 22, 2021
9:00 AM EST
Location:
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789 N. Dixboro Road, Ann Arbor,
MI 48105 USA
Agenda
WEDNESDAY 22ND 2021
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9.00 - 9.15 AM
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Registration.
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9.15 - 10.00 AM
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Conference Opening.
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10.00 - 10.30 AM
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10.30 - 11.30 AM
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11.30 - 12.30 PM
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Presenters
Richa Bedi-Navik
Senior Global Standards Manager - BRCGS
Louise McCabe
Technical Business Lead, SCFS - NSF
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