The Public Health and Safety Organization

NSF exclusive e-report: Time for change in QSR Operations

Actionable insights for QSR’s

We recently commissioned an independent study into the state of quick service restaurant (QSR) operations, worldwide. And if you’re responsible for ensuring high brand standards, the results make for sobering reading. The extra pressure of adapting to the COVID-19 pandemic has exposed significant challenges across several key areas of QSR operations. These issues have potential implications for food safety and quality standards, profitability, reputation, and growth.