No one can afford to compromise on food safety, especially in a post-pandemic landscape, where businesses and consumers alike have begun to scrutinize hygiene practices more carefully. How should businesses respond? We surveyed more than 4,000 consumers to better understand their attitudes towards food safety, and the factors that drive their behavior.
Changing consumer motivations when eating out, ordering food online or on the go – food safety in context
What evidence do consumers look for and where do they expect to see food safety credentials
Your food safety checklist for what makes a good food safety and hygiene program, and how marketing can support when looking to build consumer trust
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