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Join SQF and NSF experts to learn about the SQF standards and solutions available to you

Join us as we partner with SQFI for a webinar to discuss the SQF standards option as you migrate from your supplier audit protocol to a GFSI benchmarked scheme, key steps needed to get certified with SQF and what NSF services are available to you, including training, consulting, gap assessment, certification and all the supply chain food safety solutions.

Take advantage of the Q&A session; bring your questions. If you can't attend the live session, sign up to receive the webinar recording.
We hope to see you there!

When:
Wednesday, March 1, 2023
2:00 - 3:00 pm ET

Date & Time:

  • December 22, 2021
    9:00 AM EST

Location:

  • 789 N. Dixboro Road, Ann Arbor,
    MI 48105 USA

Agenda

WEDNESDAY 22ND 2021

  • 9.00 - 9.15 AM

  • Registration.

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  • 9.15 - 10.00 AM

  • Conference Opening.

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  • 10.00 - 10.30 AM

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  • 10.30 - 11.30 AM

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  • 11.30 - 12.30 PM

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Our Presenters

Jonathan Lackie
Jonathan Lackie has over 14 years of experience within the certification industry.  Previously having specialized in organic certification for the fast-growing Natural Foods market, he has worked with a broad spectrum of clients – from bootstrap entrepreneurs to industry leading multinational CPGs.  
He holds a bachelor’s degree in Political Science from the University of California Santa Barbara as well as a Master of Business Administration from San Diego’s Point Loma Nazarene University.


Geoff Farrell
Geoff is a Technical Manager, responsible for maintaining and driving the SQF Program forward to ensure that all accreditation requirements have been met.  He has more than 25 years of experience in the food industry, spent the previous ten years as a food safety auditor with NSF and worked in multiple auditing schemes. 


Suzanne Barkley
Suzanne is the Director for NSF’s Supply Chain Food Safety program in North America and works directly with the regional managers to help ensure global implementation and execution of GFSI benchmarked programs and 2nd party (supplier assurance) audit clients.


Renata McGuire
Renata is the Training Program Manager for NSF’s Food Division, working directly with clients to develop and deliver GFSI, food safety and regulatory programs. 

LeAnn Chubhoff
LeAnn has over 30 years of foodservice experience specializing in supply chain food safety and quality assurance. Currently LeAnn is the Vice President of Technical Affairs for the Safe Quality Food (SQF) Institute responsible for the technical elements of the SQF program including the development, maintenance and technical support of the SQF Code and supporting materials.
 
Prior to working at the SQF Institute, LeAnn worked for the National Restaurant Association Solutions as the Director of Science and Regulatory Relations. In this role, she was responsible for the technical accuracy of the ServSafe food safety program and developed program and services on food safety and food defense to fit with all segments of the restaurant industry. LeAnn graduated from Iowa State University with a B.S. in Food Science and is active with many organizations including GFSI, AFDO and the International Association for Food Protection.

JONATHAN LACKIE

SQFI

GEOFF FARRELL

Technical Manager,
NSF

SUZANNE BARKLEY

Director, Supply Chain Food Safety
NSF

Renata McGuire

Training Program Manager
NSF

LeAnn Chubhoff

Vice President of Technical AffairS, SQFI