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NSF and METTLER TOLEDO present a Live Webinar Series:
Wholesale X-Ray Audit Requirements are Changing: Ensure your Technology Meets Compliance Expectations

Are you a food manufacturer supplying to a Wholesale, Grocery Store or any other Retailer? Are you preparing for audit changes this year? Are you ready for your first audit? Are you uncertain about how they impact your Food Safety Program?

NSF and METTLER TOLEDO experts have joined together to provide a webinar series:

  • Developing a Robust X-Ray Inspection Program
  • Audit Readiness: Preparing for Requirement Changes
  • Live X-Ray Demo showcasing X-Ray Technology and how it can help you with audits while maximizing the benefits of the technology
     

Join us on May 10, 17, and 24 at 11am EDT as we seek to unravel the mysteries behind these upcoming changes.

Date & Time:

  • December 22, 2021
    9:00 AM EST

Location:

  • 789 N. Dixboro Road, Ann Arbor,
    MI 48105 USA

Agenda

  • May 10, 2023

  • Developing a Robust X-Ray Inspection Program

    Foreign material hazards continue to find their way into the products we consume and remain one of the top reasons for product recalls. Prevention of hazards that lead to recalls is a top priority in most food safety programs for both regulatory and direct customer programs. Regulators may be less prescriptive in their requirements but we often see specific requirements built into retailer or direct customer standards. Many of those specific requirements are focused on X-Ray inspection as part of the manufacturing process to protect against foreign material. In this session, we will look at X-Ray inspection to gain a better understanding of the technology including safety advancements and capabilities beyond contamination detection.

  • May 17, 2023

  • Audit Readiness: Preparing for Requirement Changes

    Is your organization facing changes in regulatory or retailer requirements? Are you concerned about how these changes will impact your upcoming audits? 
    This session is the perfect resource for you. During this webinar, you'll discover how to assess your organization's current audit readiness and identify areas for improvement. NSF’s expert speaker will examine the specific  requirements, exemptions and review key nonconformances that arise most often during a food safety and supplier audit.
    Join us to learn how to stay ahead of changing audit requirements and ensure your organization is audit-ready at all times.

  • May 24, 2023

  • Live X-Ray Demo

    Ever wondered about the capabilities of X-Ray Inspection? 
    Are you an existing supplier or are you considering becoming a supplier to a Big Box Food Retailer like Wholesale Food Retailer?
    Do you have an interest in enhancing your Food Safety program?
    Have you only ever used Metal Detection and want to learn about how X-Ray Technology can help you?

    Join METTLER TOLEDO for a live demo on X-Ray technology and learn:

    - Physical features of an X-Ray instrument
    - Product set-up and testing
    - Identification of challenging contaminants
    - Key technology features
    - How X-Ray technology can help with audits
    - Data management

Our Speakers

Karen Leacock
Karen is passionate about providing food safety consulting services for the entire food supply chain including (Food packaging converters, Food distribution & supply chain and Food manufacturers). She also conducts training for SQF, BRC,FSSC22000, IFS PACSecure and HACCP courses, as well as customized in-house training for clients. Prior to NSF, she worked for several packaging companies as QA Manager and Extrusion Manager. She holds a Bachelor of Science in Chemistry from York University. In addition to her degree, she is a certified Trainer for SQF standard, BRC, FSSC22000 and IFS PACSecure standard.


Robert Rogers 
Over the past 27 years, Robert has held various commercial and technical positions at METTLER TOLEDO. During that time, he facilitated the development of customers’ food safety programs around METTLER TOLEDO’s technology and is an active participant in several industry workgroups and associations.
In this strategic role, Robert provides clients with expertise in current regulations and compliance within the food industry as they relate to product inspection solutions. He has supplied consultative services to clients which have improved their systems’ suitability and efficiency. Robert’s areas of expertise include process capabilities, validation and verification, and maximizing efficiencies through proper system identification, placement and utilization. 

Karen Leacock

Sr. Food Safety Specialist, Consulting & Technical Services, NSF 

Robert Rogers 

Senior Advisor Food Safety & Regulation, METTLER TOLEDO 

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