Watch On-Demand

 

 

Join BRCGS and NSF experts to learn about the new version of BRCGS Food Safety Standard

Join us as we partner with BRCGS for a webinar to discuss what’s new in Issue 9, how to prepare for the changes and what it means for your food safety program. The new issue has two core themes that may impact your business – developing food safety culture and building core competencies, both of which will be covered in this webinar. 

Take advantage of the Q&A session; bring your questions! If you can't attend the live session, sign up to receive the webinar recording. We hope to see you there.

 

Date & Time:

  • December 22, 2021
    9:00 AM EST

Location:

  • 789 N. Dixboro Road, Ann Arbor,
    MI 48105 USA

Agenda

WEDNESDAY 22ND 2021

  • 9.00 - 9.15 AM

  • Registration.

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  • 9.15 - 10.00 AM

  • Conference Opening.

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  • 10.00 - 10.30 AM

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  • 10.30 - 11.30 AM

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  • 11.30 - 12.30 PM

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Jessica Burke

Senior Manager of Technical Services
BRCGS

Jessica began her career in an environmental and food testing laboratory. Following that, she held various roles in quality assurance and food safety in the food manufacturing industry, where she helped multiple companies strengthen their food safety systems and achieve GFSI certification. Jessica has held multiple roles within BRCGS, including Technical Specialist for the Gluten-Free Certification Program and Plant-Based Global Standard, and Senior Technical Manager for the Americas region.  In her current position as Delivery Partners Relationship Manager, her role is to support BRCGS Delivery Partners in delivering world class service, through collaboration, facilitation and technical education.  

Emily Varnon

Technical Scheme Lead, SCFS 
NSF

Emily began her career with NSF in November 2018 as a BRCGS auditor for Food Safety and Storage/Distribution before being promoted to the Technical Scheme Lead for BRCGS. She is a graduate of the University of Florida where she received a BA with honors in English, and also of Kennesaw State University where she obtained a Master of Quality Assurance with honors from the school of Industrial Engineering Management. Emily has held positions in Quality Assurance and Operations Management in the food industry since 1999 where she gained an appreciation and love of statistical process control and continuous improvement. 

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