Key Steps to Start Your Program Today

The need to increase food production to feed the growing population has become a global concern. In responding to that need, a focus on sustainability can improve operational efficiencies, drive growth, increase brand equity, and secure a resilient food supply chain.

Have you asked yourself lately? 

•    What is a sustainable food supply chain?
•    What is the process to build a solid foundation of a food supply chain sustainability program?
•    What key steps for program development and program implementation should be on my radar?

This whitepaper will answer these questions and provide the information you need to start building an effective food supply chain sustainability program. 

NSF’s Director, Sustainability Consulting, Lisa Spicka, also provides insights on how a supply chain that comprises multiple players – producers, processors, distributors, and retail – can collaborate in a workable food supply chain sustainability program (SCSP). 

Download the whitepaper to learn more.

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