Webinar: Tips for Improving In-House Training Programs
Join NSF in this complimentary webinar. On-Demand version available now.
Training is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this 1.15-hour session, our Technical Manager, Jennifer McCreary will share some great tips and best practices to consider when developing and delivering your own in-house training to help engage your learners and provide an effective return on your training investment.
We will have time at the end of the webinar to answer any questions you have. If you can't attend the live session, sign up so that you can receive the webinar recording. We hope to see you there!
Date & Time:
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December 22, 2021
9:00 AM EST
Location:
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789 N. Dixboro Road, Ann Arbor,
MI 48105 USA
Agenda
WEDNESDAY 22ND 2021
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9.00 - 9.15 AM
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Registration.
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9.15 - 10.00 AM
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Conference Opening.
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10.00 - 10.30 AM
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10.30 - 11.30 AM
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11.30 - 12.30 PM
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Our Speaker
Jennifer McCreary has over 35 years of experience in food manufacturing, food safety and auditing and is currently Technical Manager, Training for NSF International based in Guelph, Canada. Jennifer is an experienced trainer on all aspects of food safety and quality. She is an FSPCA lead instructor for PCQI for Human Food and FSVP, a registered trainer with SQFI for the Implementing SQF Systems, SQF Quality and Advanced SQF Practitioner courses and a lead instructor for HACCP courses with the International HACCP Alliance. She is a BRC Approved Training Provider for BRC Food. As Technical Manager, Training Services at NSF International, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, Prerequisite Programs, Allergen Management, HACCP Training, Quality Assurance, Food Defense, Food Safety Culture, Food Safety Training for Managers and Supervisors. Jennifer joined NSF International after working in the baking and dairy industries.
Jennifer McCreary
Technical Manager, NSF
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